FROM MASSIFICATION TO DIVERSIFICATION: INEQUALITIES IN THE CONSUMPTION OF DAIRY PRODUCTS, MEAT AND ALCOHOLIC DRINKS IN SPAIN (1964-2018)

Documento de Trabajo #2202

Título: From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018)

Autor/es: Pablo Delgado and Vicente Pinilla

Abstract:

From the second half of the twentieth century, two facts characterized western societies from a nutritional point of view. On the one hand, the culmination of the nutritional transition and a trend towards a global homogeny diet. On the other hand, in high-income societies emerged two different food consumption models. The raise in the intake of agri-industrial food products characterizes the first food consumption model. The second model is characterized by both the reduction of caloric intake and the increase in the consumption of elaborated, sophisticated and processed foodstuff. Using Spain as a study case, the aim of this work how was the inequality evolution by income and region during the culmination of the modern nutritional transition and in the raise of each food consumption model. Specifically, we display the evolution of the inequalities in the consumption of dairy products, meat and alcoholic beverages from 1964 to 2018. By exploiting direct sources of food consumption, we show that around 1960, not all social classes and regions had culminated the modern nutritional transition but around 1980/90 all types of disparities had disappeared. However, during the last decades, new types of inequalities are emerging in the access to some elaborated food products.